Complete chocolate processing and molding lines, primary and secondary packaging solutions, on-site services: following the success of its first time at the fair, SACMI returns to Anuga Foodtec with an even broader offering for the strategic Indian market
Following its successful first-time participation, SACMI Packaging & Chocolate returns to play a pivotal role at Anuga Foodtec (August 20-22, Bombay Exhibition Centre), the Indian market’s foremost event for packaging and food processing technologies. At this edition SACMI will have a larger display area (Hall 2, Stand A70) to showcase its comprehensive, highly specialized range: from chocolate production to primary and secondary packaging, from outstanding technical assistance to on-site training services.
“Everything for chocolate”
SACMI Packaging & Chocolate's in-depth processing expertise makes it a global standard-setter within the industry. This unique know-how goes all the way back to the 1907 founding of Carle & Montanari, a key brand in the establishment and growth of the chocolate industry.
Ever since the completion of its first molding plant in the 1940s, SACMI has been developing solutions that continue to set the standard: for example, CAVEMIL, the first automatic chocolate molding system, has become a global byword for this technology. This range has steadily evolved, culminating in the recent NEXT CAVEMIL and CAVEMIL SUPER, for intermittent and continuous molding respectively.
SACMI Packaging & Chocolate provides the widest range of machines and technologies on the market, for every stage of the process, from cocoa processing to the finished, packaged product. These include mixers, pre-refiners, refiners, conching machines and tempering machines: perfect for making all kinds of products, from pralines to tablets, from drops to filled products or hollow items such as eggs.
One of the most advanced solutions is the HFT 518 five-cylinder refiner, a new-concept machine designed to deliver optimal refining and particle size results, even on products that differ in consistency from traditional ones. Thanks to a high number of motors that deliver outstanding performance and flexibility, the HFT can refine different chocolate types while maintaining maximum efficiency. In combination with in-mold mixing and batching systems for various product constituents (e.g. dried fruit, small sweets), the HFT 518 ensures unmatched versatility when managing different ingredients and complex recipes.
“Packaging for everything”
SACMI lines have long been renowned for their manufacturing flexibility, fast format changeovers, hygiene, user-friendliness and an ability to combine productivity, performance and cost optimization.
Completing the offer is a comprehensive range of primary and secondary packaging solutions: from wrapping and flow-wrapping technologies to carton- and tray-forming machines. Here too, a combination of advanced automation and versatility meet every packaging requirement, not only for chocolate but also other food and non-food products.
Exceptional service
For SACMI Packaging & Chocolate, India is a fast-expanding strategic market characterized by growing demand for cutting-edge chocolate production and packaging technology. SACMI has already expanded its in-country reach with numerous turnkey projects for multinational and local customers.
The company now looks to the future, determined to tap into further growth potential with integrated, sophisticated, highly customizable solutions tailored to the needs of an Indian market on which growth runs parallel to evolving consumption patterns, particularly in the premium chocolate segment.
Alongside groundbreaking technology, SACMI provides outstanding service: its Global Network guarantees first-class assistance at every stage of the project, from initial consulting to product development, plus after-sales support through local offices that deliver assistance and on-site training.
Visit the SACMI Packaging & Chocolate stand at ANUGA FOODTEC INDIA 2025,
20-22 August, Bombay Exhibition Centre – Hall 2, Stand A70