NANO MOULDING LINES

Chocolate moulding line for small/medium production batches

Chocolate moulding line for small- or medium-sized production batches with intermittent movement of moulds of 275 (NANO) and 425 mm (NANO X).

CAVEMIL NEXT

Intermittent movement chocolate moulding line

Top level performance moulding line with intermittent movement of moulds from 650 to 1000 mm.

CAVEMIL SUPER

Continuous movement chocolate moulding line

High performance, highly reliable chocolate moulding line, with continuous movement of 860 to 1200 mm moulds.

Chocolate chips, drops, stripes and chunks dosing machine - MLRG

Dosing machine for chips, drops, stripes and chunks

Rotary dosing machine with a point dosing system for individual chips/drops and stripes/chunks on polyurethane or steel belts.

Rotary chocolate moulding machine - MLR

Rotary moulding machine

Moulding machine consisting of a rotor with dosing fins, for "point", "ribbon" and OneShot dosing.

Piston moulding machine for chocolate - MLE

Horizontal piston moulding machine

Extractable servo controlled moulding machine, for "point", "ribbon" and OneShot dosing.

Piston moulding machine for chocolate - MLE-CORE

Extractable piston moulding machine

Evolution of the MLE modeling machine, totally removable to ensure a significant reduction in format change times.

Piston moulding machine for chocolate - MLE-AEROCORE

Extractable piston moulding machine for aerated products

Version of the MLE-CORE moulding machine for aerated products, with the patented AILP “Always-In-Line-Pistons” dosing system.

Piston moulding machine for chocolate - MLV

Vertical piston moulding machine

Piston moulding machine for batching of liquid fillings.

Moulding machine for chocoalte shells - FAST SHELL

Fast-Shell forming

Shell forming unit with Fast-Shell technology (with cold punch).

Moulding machine for chocoalte shells - TRADITIONAL SHELL

Traditional shell forming

Forming unit for traditional chocolate shells (with mould overturning and dripping).

Wafer infeeder

Wafer feeder for chocolate bars

Accessory and devices for moulding lines

Devices for depositing biscuits and wafers, dry ingredients (whole or chopped dried fruit, nuts, cherries, puffed rice, etc.) and surprises for eggs and hollow figures.