SACMI quality and automation for the bakery world

SACMI offers to the bakery industry, through the historic brand OPM, the most innovative technologies for flow-pack and secondary packaging of any product, from bread to croissants, crackers, pastries, danish pastries, wafers and more. The SACMI range includes automated systems for the direct management of products at line outlet which are then fed to flow-pack packaging machines. This equipment integrates with a wide range of automatic solutions for the secondary packaging of packaged bakery products. 

SACMI packaging solutions are able to process any type of baked product, even very delicate ones that cannot be handled using traditional systems. Particularly in the bakery sector, flexibility and "gentle" handling are necessary to best preserve integrity and quality, especially for bakery products that have surface ingredients or have an irregular surface and shape.