ATM

Распылитель ATM выполняет распылительную сушку шликеров для получения порошков, идеальных для изостатического прессования при производстве посуды.

СМОТРЕТЬ ВИДЕО

TECHNICAL DATA		ATM006	ATM012	ATM018	AMT036	ATM052	ATM065
Nominal evaporating capactity (at 0 mslm)	l/h	330	660	990	1.980	2.860	3.580
Atomised production (@ 36% H2O)	kg/h	620	1.240	1.860	3.730	5.380	6.730
Nominal installed heat output	kcal/h	540.000	1.050.000	1.500.000	3.000.000	4.300.000	5.500.000
Air temperature at tower inlet	°C	400÷600	400÷600	400÷600	400÷600	500÷600	500÷600
Outlet air temperature	°C	70÷140	70÷140	70÷140	70÷140	70÷140	70÷140
Atomised powder temperature	°C	40÷70	40÷70	40÷70	40÷70	40÷70	40÷70
Moisture atomised powder	%	2÷3	2÷3	2÷3	2÷3	2÷3	2÷3
Specific heat consumption	kcal/l H2O	1000÷1150	950÷1100	950÷1100	950÷1050	950÷1050	950÷1050
Number of lances	n.	3	6	7	9	10	12
Nozzles - maximum number with LANCE	n.	6	12	14	18	20	24
Cyclone separators	n°	1	1	1	2	2	2
Installed electrical power rating	kW	14,0	22,5	35,5	63,5	90,0	125,0

MATERIALS: ATM atomisers are specifically configured for use in dishware preparation to reduce the risk of iron contamination.